For over 20 years we have been one of New England’s premiere manufacturers of home-style smoked sausages, serving restaurants, retail establishments and wholesalers across the United States. The reason for our success? Our uncompromising belief that quality cannot be sacrificed for quantity or convenience.
In today's day and age most sausage-makers have abandoned the true art of sausage making, settling instead for mass-produced, nitrate-laced creations that make true connoisseurs wince. We soundly reject betraying quality and freshness for efficiency and preservatives. You deserve the very best, and we pledge to offer just that.
Here are just some of the mouth-watering sausages we offer:
Authentic Portuguese linguica
Home-style kielbasa
Fiery andouille sausage
Hearty Texas smoked links
Louisiana chaurice
Whether you are already familiar with Smoky Oaks sausages, or have yet to
experience the diversity and irresistible taste of authentic old country
sausages, we welcome you to our website and hope we can be of service to you by
providing information about these fine sausages.
